Valentine's Rice Krispie Treats
Valentine’s Rice Krispie Treats are great for potlucks, gifts, and more! They are decorated to truly impress party guests or anyone that you serve them to.
Servings: 12
Calories: 195kcal
Ingredients
- 5 tablespoon unsalted butter
- 12 ounces marshmallows
- 7 cups Rice Krispies cereal
- 5 ounces white chocolate melts melted
- Red food coloring
- Sprinkles optional
Instructions
- Line a 9x13 baking pan with parchment paper and set aside.
- In a large pot over medium-low heat, melt butter, then add marshmallows and lower the heat.
- Stir constantly, to prevent sticking, until melted.
- Remove from heat and pour in Rice Krispies. Stir quickly until evenly coated.
- Transfer the mixture pan and press evenly (note: you can use some butter or spray on your hands or a piece of parchment or wax paper to prevent sticking).
- Allow them to cool in the fridge for about 10-15 minutes then cut the treats into as many individual pieces as desired.
- Melt white chocolate in a heat-safe bowl in either a microwave (incrementally) or over a double boiler. Add a drop of food coloring at a time until you reach your desired color, if desired.
- Allow it to cool just slightly to safely transfer to a small resealable bag, then cut the tip off to make a small hole at the end.
- Drizzle back and forth and put on sprinkles if desired.
Video
Notes
- You may swap the mini marshmallows for 9oz of marshmallow fluff.
- Avoid packing the Valentine’s Rice Krispie treats too tightly in the pan, or they will become dense.
- Grease your hands with oil or butter before handling the treats, as they are very sticky.
Nutrition
Calories: 195kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 109mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 1232IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 5mg