• Get out and measure all of your ingredients.
• Sift together the flour, baking powder, and salt, then set aside.
• Preheat oven to 350 degrees F.
• Prepare 13x9 baking pan with butter (grease) and flour.
• Add mashed bananas and melted butter to medium mixing bowl.
• Then beat together, about 30 seconds.
• Add in sugar, buttermilk and vanilla extract, then beat until well incorporated, about 1 minute.
• Add applesauce too.
• Beat until incorporated.
• Beat in eggs one at a time, about 15 seconds for each egg.
• Add half of dry ingredients to banana mixture. Beat on low for 30 seconds, then add remaining flour and beat for an additional 30 seconds, scraping sides often.
• Beat until incorporated.
• Add pineapple and cherries to a strainer and drain well, pressing down gently to remove as much liquid as possible.
• Add pineapple and cherries to batter.
• Mix until well blended.
• Pour into your prepared pan. Make batter as level as possible.
• Then top with peach slices in rows.
• Bake in oven for 40-43 minutes or until cooked through.

Topping 1

• While cake is baking, add lime juice (or whichever flavor you're using) and sugar to a bowl and whisk until well combined.
• Remove cake and cool completely.
• Spoon lime glaze over top. Then slice and serve. Enjoy every bite.

Topping 2

• While cake is baking, in a medium sized saucepan, over medium heat, add butter, evaporated milk, vanilla, and sugar. Bring to a boil while stirring.
• Add pecans or walnuts and coconut. Gently simmer, over medium heat and stir constantly until reduced and thickened. About 5 minutes.
• Remove baked cake from oven and poke holes all over the top using the end of a wooden spoon or a chopstick. You don't have to do this step but I highly recommend it.
• Spread topping evenly over top of warm cake and allow to cool.
• Slice and serve!