Turkey and Cheese Sliders
Turkey and cheese sliders make a great appetizer or meal. They're loaded with turkey, cheese, and a seasoned, buttery wash on the bread.
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Servings: 12
Calories: 221kcal
Preheat oven to 375ºF.
Cut tops of rolls off and separate each roll.
Place bottoms into a greased 9 x 13 inch baking dish, or equivalent.
Spread 1 tablespoon of butter over bottom layer of rolls.
Place 6 slices of cheese on top of butter.
Spread sliced turkey breast evenly over top of cheese.
Add remaining 6 slices of cheese over turkey.
Place tops of rolls on top of cheese.
Melt remaining butter and brush it over top of sliders.
Sprinkle garlic powder and Everything Bagel seasoning on top.
Bake for 12-15 minutes or until cheese is melted and tops of rolls are a bit crunchy.
Calories: 221kcal | Carbohydrates: 16g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 650mg | Potassium: 169mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 0.002mg | Calcium: 150mg | Iron: 0.3mg