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+ servings

Turkey and Cheese Sliders

Turkey and cheese sliders make a great appetizer or meal. They're loaded with turkey, cheese, and a seasoned, buttery wash on the bread.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 12
Calories: 221kcal

Ingredients

Instructions

  • Preheat oven to 375ºF.
  • Cut tops of rolls off and separate each roll.
  • Place bottoms into a greased 9 x 13 inch baking dish, or equivalent.
  • Spread 1 tablespoon of butter over bottom layer of rolls.
  • Place 6 slices of cheese on top of butter.
  • Spread sliced turkey breast evenly over top of cheese.
  • Add remaining 6 slices of cheese over turkey.
  • Place tops of rolls on top of cheese.
  • Melt remaining butter and brush it over top of sliders.
  • Sprinkle garlic powder and Everything Bagel seasoning on top.
  • Bake for 12-15 minutes or until cheese is melted and tops of rolls are a bit crunchy.

Video

Nutrition

Calories: 221kcal | Carbohydrates: 16g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 650mg | Potassium: 169mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 0.002mg | Calcium: 150mg | Iron: 0.3mg