Totchos Recipe
If you want a customizable, easy dinner or appetizer, try this Totchos Recipe. It consists of fully loaded tater tots that taste even better than classic nachos!
Servings: 6
Calories: 869kcal
Ingredients
- Cooking spray
- 56 ounces frozen tater tots (2 Bags)
- 1 pound ground beef
- 1 ounce taco seasoning
- 1 cup cheese shredded, cheddar or Mexican blend
- 1 medium tomato diced
- 1 avocado diced
- ½ cup sour cream
- 1 jalapeño sliced
- ¼ cup cilantro chopped
Instructions
- Preheat the oven to 425°F and prepare a large baking sheet by coating it with cooking spray.
- Spread the tater tots in an even layer on the baking sheet.
- Bake the tater tots for 25–30 minutes or until golden and crispy.
- While the tots bake, cook the ground beef in a skillet over medium heat until browned.
- Drain any excess grease from the skillet and stir in the taco seasoning according to package directions.
- Remove the crispy tater tots from the oven and top them with the cooked taco meat.
- Sprinkle the shredded cheese evenly over the top.
- Return the pan to the oven and bake for 5–7 minutes or until the cheese is fully melted.
- Remove from the oven and top with tomato, avocado, sour cream, jalapeño, and cilantro.
- Serve immediately.
Notes
- Thoroughly drain the grease from the cooked ground beef to keep your tots from becoming greasy or wet.
- Allow the tater tots enough time in the oven to fully cook and become golden brown before you continue to the next steps of the loaded totchos recipe.
Nutrition
Calories: 869kcal | Carbohydrates: 77g | Protein: 24g | Fat: 54g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1758mg | Potassium: 1151mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1052IU | Vitamin C: 30mg | Calcium: 210mg | Iron: 3mg