Toaster Oven Bacon
Making crispy bacon is easier than ever with this recipe for Toaster Oven Bacon. The fat renders perfectly leaving you with the best texture every time!
Servings: 4
Calories: 183kcal
Ingredients
- 8 slices regular cut bacon
Instructions
- Line the toaster oven tray with foil. Place bacon strips on tray without overlapping.
- Set the toaster oven to 400°F. Cook for 15 -18 minutes to desired crispness.
- Drain bacon on a plate lined with paper towels and serve immediately!
Video
Notes
- Check halfway. Your bacon may need to be flipped halfway through to cook evenly so check on it halfway through the cooking time.
- Save the bacon grease. Bacon fat works well in a lot of recipes! Reserve some and store it in the fridge in an airtight container. Just be sure that it is cooled first.
- Make only what you need. Cooking bacon in a toaster oven is a great way to only make one or two portions of bacon if that is all you need.
- Storing. Place leftover bacon slices in a resealable bag or an airtight container. Store it in the refrigerator for up to 3 days. Reheat the toaster oven bacon for about 5 minutes in the toaster oven at 150 degrees F, or on a paper towel-lined plate in the microwave for about 30 seconds. I do not recommend freezing the cooked bacon.
Nutrition
Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 16IU | Calcium: 2mg | Iron: 0.2mg