The Best Roast Beef Sandwich

If you want The Best Roast Beef Sandwich ever, look no further. This is an easy yet delicious recipe that you will want to make on repeat for lunch and dinner.

Servings:

Calories: 986kcal

Author: Karin and Ken

Ingredients

1 buns your favorite kind
butter optional
4-6 slices roast beef
2 lettuce leaves any variety
2-4 tomato slices
3-5 spoonfuls caramelized onions or regular onions sliced
2-3 cheese slices any variety

Honey Mustard Mayonaise

2 tablespoons honey
2 tablespoons Dijon mustard any variety
¼ cup mayonaise

Instructions

Split your bun into 2 pieces. Butter if desired.
Place roast beef slices on bottom half of the bun, as much or as little as you like.
Next, place your lettuce leaves on top of the roast beef slices, then place the remaining roast beef on top of your lettuce.
Cover the roast beef with tomato slices and then your caramelized or regular onions.
Then add your cheese slice.
Combine mayonnaise, honey and mustard in a small bowl. Adjust the amount of honey and mustard until the sauce is just the way you like it.
Smear the sauce on top of the cheese
Place the top half of the bun on your sandwich and enjoy!

Notes

Store leftover or extra roast beef sandwiches wrapped in plastic wrap in the fridge for 1–2 days.
Use good-quality roast beef to get the best flavor and the most tender meat possible.
Toast your buns for extra texture and to help keep them from becoming too soggy.

Nutrition