Taco Sliders

Taco sliders are perfect for game day, parties, or busy weeknights and ready in 30 minutes! Made with seasoned beef, melted cheese, and soft Hawaiian rolls, they’re packed with flavor and irresistible.

Prep Time10

Cook Time20

Resting Time5

Total Time35

Servings:

Calories: 269kcal

Author: Karin and Ken

Ingredients

2 pounds ground beef
¼ sweet onion diced
1 tablespoon garlic minced
1 pkt (1 oz) taco seasoning
2 roma tomatoes diced
2 cups shredded Mexican blend cheese
¼ cup taco sauce spicy, medium or mild
2-4 tablespoons melted butter
1 teaspoon Worcestershire sauce
2 tablespoons cilantro chopped

Instructions

Optional Bun Toast

Preheat your oven to 325°F or 350°F. (350°F is standard, but 325°F gives more control and prevents over-browning)
Slice the slider buns in half (keep them connected). Place cut side up on a baking sheet. Lightly brush with extra melted butter.
Bake slider buns for about 5 minutes, until they are light golden brown. Let cool slightly before adding filling.

Make Sliders

Make sure your oven is preheated to 350 degrees and spray an 9x13 casserole dish lightly with nonstick spray.
In a heavy-bottom non-stick skillet, combine the ground beef with the onion and garlic. Brown the beef on medium-high heat by breaking it up and flipping as it browns. Once cooked, drain any excess grease and set aside.
Slice the slider rolls and place them in the bottom of your prepared casserole dish.
Layer your ingredients over the bottom buns, starting with the ground beef, then tomatoes, then cheese, drizzle with taco sauce, and finally place the bun tops on last.
In a small bowl, combine your melted butter with the Worcestershire sauce and brush it over the bun tops.
Bake in your preheated oven uncovered for 15-20 minutes or until the tops are toasted and the sliders are heated throughout, and the cheese is melted. Once cooked, sprinkle with cilantro.
Slice the sliders and serve!

Notes

Don’t overfill: Makes slicing easier
Serve warm: Best taste and texture
Drain ground beef well: Prevents greasy and soggy sliders
Toast buns lightly: Creates a barrier against moisture and helps to prevent soggy buns
Layer cheese first: Helps protect buns from becoming soggy
Spread ingredients evenly: Ensures consistent bites
Add sauce sparingly: Prevents oversaturation
Bake uncovered: Keeps tops slightly crisp
Let sliders rest before cutting: Helps them hold shape
Use a sharp serrated knife: Keeps layers intact when slicing
Add fresh toppings after baking: Keeps them crisp and fresh

Nutrition