Sweet Tart Shot
To make this Sweet Tart Shot, you need just two liquors and a sour mix. It’s a simple, yet delicious Sweet Tart cocktail that you will love to make and drink.
Prep Time2 minutes mins
Total Time2 minutes mins
Servings: 2
Calories: 166kcal
- 1 ½ ounces black raspberry liqueur (Chambord)
- 1 ½ ounces Southern Comfort
- 2 tablespoons sour mix
Fill a cocktail shaker halfway with ice, then add all of the ingredients.
Shake until chilled and strain into 2 shot glasses.
- Coat the Rim of Your Glass. Crush some Sweet Tart candies and use them with lime juice to coat the rim of the glass.
- Non-alcoholic version. Swap the alcohol with black raspberry syrup and pineapple juice with the sour mix instead!
- For parties: Make a large batch and store it in a pitcher for easy serving. Just be sure to discard any leftovers.
- Serve as a cocktail: Add some seltzer or soda water and serve over ice to turn the shot into a tasty cocktail.
Calories: 166kcal | Carbohydrates: 23g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 19mg | Sugar: 21g | Calcium: 3mg | Iron: 1mg