Subway Meatball Sub Copycat
This copycat Meatball Sub from Subway is a tasty sandwich recipe. The soft bread, cooked meatballs, marinara, and melty cheese are all baked to perfection.
Servings: 2
Calories: 520kcal
Ingredients
- 1 cup marinara sauce or as needed
- 8-10 meatballs cooked
- 2 8-inch buns
- 4 slices mozzarella cheese
Instructions
- Preheat oven to 350°F, and line a small baking sheet with parchment paper.
- If desired, add cooked meatballs into a small bowl with marinara for additional sauce.
- Assemble the sandwiches by spreading sauce to the bottom of the bun, followed by the meatballs and mozzarella cheese.
- Bake in the oven for 5 minute or until cheese is melted.
Notes
- Try this recipe using frozen meatballs for extra convenience. Thaw them in the refrigerator overnight and then heat before making your Subway meatball subs.
- Skip freezing assembled sandwiches if you can. The bread doesn’t freeze or reheat well!
- To make the sandwiches a bit smaller, feel free to use a different roll. Kaiser rolls and even hot dog rolls work great for this recipe.
Nutrition
Calories: 520kcal | Carbohydrates: 40g | Protein: 29g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 1260mg | Potassium: 568mg | Fiber: 3g | Sugar: 9g | Vitamin A: 917IU | Vitamin C: 9mg | Calcium: 318mg | Iron: 13mg