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5 from 1 vote

Strawberry Jam with Jalapenos

This strawberry jam with jalapenos is the perfect blend of sweet and spicy! So easy to prepare this simple recipe is a delight on toast, crackers with cheese, ice cream and more!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 7 cups
Calories: 444kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Place diced strawberries, diced jalapenos, and pectin in a large pot. Smashed it together until the strawberries break down and the pectin is dissolved.
    diced strawberries, diced jalapenos, and pectin in a large pot.
  • Stir in apple cider vinegar.
    Apple cider poured into the large pot.
  • Stir until combined.
    All ingredients mixed in the large pot.
  • Over medium heat, bring mixture to a boil.
    Jam mixture boiling in the large pot.
  • When mixture has reached a steady boil, stir in sugar, one cup at a time. Boil contents for 1 minute.
    Slowly adding sugar tothe boiling jam mixture in the large pot.
  • Remove from heat and use your potato masher to mash up berries one last time.
    Cooked jam in a large pot.
  • Pour jam into pint-size mason jars. To avoid a mess, you may want to use a funnel. Allow jam to cool completely before placing the lids on.
    Jam poured into small mason jars.
  • Enjoy every bite!
    Closeup photo of a spoonful of strawberry jam with jalapenos.

Video

Notes

Jam will last about 3 months in the refrigerator and about 6 months if kept frozen.

Nutrition

Calories: 444kcal | Carbohydrates: 114g | Fat: 1g | Sodium: 2mg | Potassium: 15mg | Fiber: 1g | Sugar: 114g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg