Strawberry Fluff Salad with Pineapple

Easy Strawberry Fluff Salad with Pineapple is a creamy no-bake dessert made with whipped topping, strawberry pie filling, pineapple, and marshmallows.

Prep Time10

Chill Time1

Total Time1 10

Servings:

Calories: 93kcal

Author: Karin and Ken

Ingredients

1 can (21 oz) strawberry pie filling
1 tub (8 oz) whipped topping totally thawed
1 can (20 oz) crushed pineapple drained well
¼ cup vanilla yogurt
3 cups mini marshmallows plus extra for topping
½ cup fresh strawberries

Instructions

In a large mixing bowl, stir together the thawed whipped topping, well-drained crushed pineapple, and vanilla yogurt until smooth and creamy.
Gently fold in the strawberry pie filling until fully combined.
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to chill.
Just before serving, gently fold in the mini marshmallows until evenly coated.
Spoon the fluff into a serving bowl or individual dessert dishes, then garnish with extra mini marshmallows and fresh strawberries before serving.

Notes

Makes about 6 ½ cups of fluff
Use well-drained ingredients: Drain the crushed pineapple thoroughly and thaw the whipped topping completely before mixing to keep the fluff light, thick, and creamy instead of watery.
Mix gently: Fold the ingredients together just until combined to maintain the light, fluffy texture. Chill the mixture for at least an hour before adding the marshmallows for the best consistency.
Customize the flavor: Try strawberry or plain Greek yogurt for a tangier flavor, or fold in chopped pecans, toasted coconut, or extra fresh berries just before serving for added texture.
Garnish just before serving: Top with fresh strawberries, extra mini marshmallows, whipped topping, or fresh mint for the prettiest presentation and the freshest flavor.

Nutrition