Strawberry Banana Milkshake

This strawberry banana milkshake uses just four ingredients to create a super-rich and creamy milkshake loaded with delicious fruit flavors.

Prep Time12

Blend Time2

Total Time14

Servings:

Calories: 343kcal

Let ice cream soften on counter for about 10 minutes.
Combine all ingredients in food processor or blender. Process for 1 minute or until smooth. Scrape down sides of blender as needed and blend again until mixture is uniform.
Pour milkshake into glasses.
Top with whipped cream and fresh strawberries.

Chill your glass inside your freezer for 20-30 minutes before adding milkshake to keep the shake cold for longer period of time when you serve it.
Stop blending as soon as milkshake is smooth and blended to avoid it becoming too airy and losing its creamy texture.
Don’t add ice if you prefer a thicker milkshake use frozen fruit instead.
If you are wanting a thicker milkshake use less milk or add more ice cream and for a thinner milkshake add more milk.
Whole milk will result in the creamiest milkshake.
If your ice cream is very hard leave it on the counter for 10-15 minutes to soften before blending to make it easier to blend.
If you prefer a richer milkshake use full-fat ice cream.
Taste your milkshake before serving to make sure you've achieved your desired consistency and flavor.