Starbucks Grilled Cheese Recipe

Two halves of Starbucks grilled cheese on top of each other on a cutting board.

5 from 3 votes

Starbucks Grilled Cheese Recipe

This homemade Starbucks Grilled Cheese Recipe is one of the simplest and tastiest copycats. The thick sourdough, gooey cheese, and savory butter spread are the best combo.

Prep Time5

Cook Time6

Total Time11

Servings:

Calories: 387kcal

Author: Karin and Ken

Ingredients

2 tablespoons salted butter room temperature
1 tablespoon grated Parmesan cheese
½ tsp garlic powder
2 slices sourdough bread
2 slices Mozzarella cheese
2 slices sharp white cheddar cheese or mild if you prefer

Instructions

In a small bowl, combine the butter, Parmesan cheese, and garlic powder. Set aside.
Place the 2 slices of bread on a cutting board; spread 1 side of each slice with half of the butter.
Heat a dry small nonstick skillet over medium heat.
Place 1 slice of bread, butter side down, in the pan and top with the cheeses, alternating types. Mozzarella and then white cheddar, then mozzarella, then the final piece of white cheddar. Arrange the second slice of bread, butter side up, on top.
Cook the sandwich until golden brown underneath, about 2 minutes. Carefully flip the sandwich using a flat spatula. Gently press down on the sandwich with that spatula to encourage even browning and help the cheese melt.
Cook until the second side is golden brown and the cheese is melted, about 2 minutes. Once golden brown on both sides and the cheese has melted, remove from the heat. Cut the sandwiches in half and serve immediately.

Video

Notes

Prepare the sandwiches up to 24 hours in advance and refrigerate them uncooked. Toast when you're ready to serve for the best texture.
Preheat the skillet over low heat before assembling the sandwich so it's evenly heated and ready to create a perfectly golden, crispy crust.
Cook the grilled cheese over medium-low heat so the bread turns golden and crispy while the cheese has time to melt completely.

Nutrition