Spinach Artichoke Grilled Cheese with Bacon
This spinach artichoke grilled cheese is rich, cheesy, and delicious. It's a unique grilled cheese sandwich that you'll love.
Servings: 6
Calories: 483kcal
Ingredients
- 10 slices bacon diced
- 1 cup onion diced
- 2 tablespoon garlic minced
- 1 can (14 oz) artichoke hearts, chopped
- 1 brick (8 oz) cream cheese softened
- ½ cup sour cream
- 1 bunch fresh spinach finely chopped OR 12 oz frozen chopped spinach (drained)
- 1 teaspoon Worcestershire sauce
- 12 pieces Sliced bread
- 8 oz butter softened
Instructions
- In a large skillet, saute diced bacon, diced onion, and minced garlic over medium heat. Cook until bacon is crispy and onions are tender.
- Add chopped artichoke hearts to skillet and cook for an additional minute. Remove from heat, drain grease off, and set aside.
- In a large mixing bowl, beat cream cheese and sour cream together.
- Add chopped spinach and Worcestershire sauce to your cream cheese and sour cream mixture and stir again.
- Add bacon mixture and stir well.
- Butter one side of all pieces of bread and place two of them on your heated skillet, butter-side down.
- Place a large scoop of artichoke dip on both pieces of bread, completely covering them.
- Place remaining pieces of bread on top, buttered-side up.
- Cook for 4-5 minutes or until the bottom piece of bread is golden brown.
- Flip sandwiches and continue toasting for 4-5 minutes or until the other piece of bread is a golden brown and filling is heated through.
- Remove from skillet cut in half, and serve.
Nutrition
Calories: 483kcal | Carbohydrates: 6g | Protein: 6g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 516mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1081IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 0.4mg