Spicy Garlic Chicken Wings Sauce (Copycat Recipe)

Love spicy garlic Buffalo wings? How about Wild Wings version covered in their spicy garlic sauce? Now you can make these tasty wings at home.

Prep Time10

Cook Time22

Total Time32

Servings:

Calories: 153kcal

Get out your spices and measure your ingredients.
Grab a resealable bag and throw wings inside. Add enough oil to coat and dump on baking sheet covered in tinfoil. Sprinkle wings with salt and pepper. Bake the chicken wings at 400 degrees F for 60 minutes and golden brown.
Combine the first 7 ingredients in a small saucepan. Add distilled white vinegar and corn syrup too, if possible. Heat over medium heat until boiling, stirring often. Reduce heat and simmer for 5 minutes.
Remove from heat and allow to cool for 10 minutes.
Meanwhile, combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined
Whisk the egg and cornstarch mixture into your cooled sauce.
Until the sauce is smooth and well blended.
Remove your chicken wings from the oven and allow them to cool slightly.
Place the wings in a bowl.
Toss slightly cooled wings in warm sauce.
Add blue cheese crumbles and chopped green onions as garnish, if desired.
Serve with sauce for dipping if desired.
Enjoy!
Every bite!

We now add distilled white vinegar and corn syrup for even closer results.
Dry your chicken wings thoroughly before putting them in the oven. Pat them dry with a paper towel for the crispiest wings. This will reduce your cooking time, ensure that the wings turn out crispy, and make sure your sauce sticks well.
Use a whisk to make sure there are no lumps in your sauce.
Spray your foil lined baking sheet with non-stick spray so that your crispy chicken skin doesn’t stick to the pan and pull off after the cooking is complete.