• Get out and measure your ingredients.
  
• Preheat your smoker to 250 degrees.

Meatballs

• Place saltine crackers in a large resealable bag and crush with a kitchen hammer, mallet or rolling pin. You will need a total of 1 cup or about 23 crackers.
• Place crackers and milk in a large bowl and allow to sit for about 5 minutes to moisten crumbs. Using a fork or equivalent, mix ad create a smooth paste of sorts out of the crackers and milk.
• Add beef, or whichever meat you're using, Parmesan cheese, garlic powder, oregano, basil or Italian seasoning, salt, and pepper to cracker mixture.
  
• Combine with hands until blended.
  
• Divide meat mixture into approximately 24 meatballs and roll each using wet hands until all balls are made and round.
  
• Place meatballs on platter and cover in your fridge until ready to cook. You can make these meatballs up to 24 hours in advance.
• When ready to smoke meatballs, add them to foil pan and place inside your smoker for 90 minutes.
  
• After 90 minutes, adjust meatballs and smoke for another 30 minutes.
  
• Remove from smoker and once able, place cooked meatballs in serving dish.
  

Easy Tomato Sauce

• Heat oil in a large pot. Add garlic and cook, stirring regularly over low heat, until garlic is soft and browned on all sides, at least 10 minutes.
  
• Add tomatoes, garlic, red pepper flakes, salt, pepper and fresh oregano or basil.
  
• Simmer on low heat for one hour and meatballs are still smoking.
  
• Once meatballs are finished smoking, add to sauce.
  
• Or serve with sauce on top of cooked pasta of your choice.
  
• Serve with pasta and sauce, if desired.
  
• Enjoy every bite!