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–+ servings
Beautifully Seasoned smoked steak.
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Smoked London Broil

This smoked London broil is marinated in buttermilk and herbs to make it tender and flavorful then smoked to perfection.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Marinate6 hours
Total Time7 hours 30 minutes
Servings: 6
Calories: 394kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Smoked London Broil.
  • Add buttermilk to a large resealable bag.
    Buttermilk added to a resealable bag.
  • Add rosemary, coffee beans, peppercorns, bay leaves and crushed garlic cloves Adjust until blended.
    Rosemary, coffee beans, peppercorns, bay leaves and crushed garlic cloves added to the resealable bag.
  • Add steak to a resealable bag and pour the marinade inside along with it. Refrigerate for at least 6 hours.
    Steak added to the marinade inside the resealable bag.
  • When ready to cook, preheat the smoker to 180* lid closed for 20 minutes and remove the steak from the refrigerator. Keep in the marinade and let it come to room temp as the smoker preheats.
    Steak removed from resealable bag and placed on a white platter.
  • Remove the steak from the marinade and place onto a wooden cutting board. Pat dry with a paper towel.
    Pat dry marinade from steak using paper towels.
  • Season with sea salt flakes and fresh cracked black pepper on both sides.
    Steak seasoned with sea salt flakes and fresh cracked black pepper.
  • Place steak directly onto oiled grill grates. Smoke for 60 minutes.
    Steak placed onto oiled grill plates inside the smoker.
  • After 60 minutes, remove the steak from the smoker and increase the heat to 450 degrees. Place a cast iron skillet inside the smoker as it heats.
    Steak smoked inside a smoker for 1 hour.
  • Finely slice the shallot and place atop the steak.
    Smoked steak placed inside a hot cast iron skillet with sliced shallots.
  • Once the smoker reaches temp, add butter to the skillet. It will immediately start to melt. Place the steak atop the butter. Add 3 sprigs of Rosemary along the sides of the steak. Baste with melted butter and close the lid.
    Adding rosemary and butter to the skillet with the smoked steak.
  • Cook for 10 more minutes, or until steak reaches an internal temp of 125 degrees.
    Smoked steak cooking in a bed of butter and topped with shallots and rosemary.
  • Remove skillet from the smoker and baste steak with butter several times.
    Using a spoon, pouring hot butter over the steak inside the skillet.
  • Remove steak from the skillet and let rest on a wooden cutting board as it finishes coming to temp. It will reach 130 degrees within about 10 minutes.
    Overhead photo of Smoked London Broil placed on parchment paper.
  • Thinly slice steak diagonally against the grain of the meat.
    Closeup photo of Smoked London Broil placed on parchment paper.
  • Serve with your favorite veggies and enjoy every bite!
    Overhead photo of Smoked London Broil placed on parchment paper. The steak has been sliced.

Notes

  • Marinate Time - Give your steak the minimum of 6 hours to marinate so it gets nice and tender.
  • Clean Grates - Always be sure your smoker grates are clean and well oiled so the food doesn't stick.
  • Slicing - Always be sure you cut against the grain when slicing your steak so it's nice and tender.

Nutrition

Calories: 394kcal | Carbohydrates: 7g | Protein: 38g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 330mg | Potassium: 744mg | Fiber: 1g | Sugar: 4g | Vitamin A: 622IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg