Smoked Chicken Tacos
Used apple wood to smoke
Smoked at 230* for approximately 3 hours, or until chicken reaches 165*.
Removed and shredded chicken, added sliced peppers and smoked for an additional 30 minutes.
Servings: 8 Tacos
Calories: 183kcal
Ingredients
- 1 pound chicken breasts or chicken thighs boneless, skinless - 4
- 2 cups salsa
- 3 tablespoon taco seasoning or 1 package
- 2 cups peppers green, yellow, orange or red, sliced
- 8 soft flour tortillas
Instructions
- Gather all your ingredients needed.
- Sprinkle with salt and pepper if desired.
- Place your chicken breasts in a foil pan.
- Sprinkle or rub taco seasoning onto your chicken breasts.
- Pour on your salsa over your chicken breasts.
- Smoke your chicken breasts at 230 degrees for 3 hours or until your chicken reaches the internal temperature of 165 degrees.
- Once your chicken reaches 165 degrees internally, remove the chicken from your smoker and shredded with two forks.
- Return the shredded chicken to the foil pan.
- Add in sliced bell peppers and return to the foil pan.
- Return your pan to the smoker and smoke for an additional 30 minutes or until your bell peppers start to soften.
- Spoon about ⅔ cup of chicken and pepper mixture into the center of each tortilla and add your toppings.
- Enjoy these tacos!
Video
Nutrition
Serving: 1Taco | Calories: 183kcal | Carbohydrates: 22g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 807mg | Potassium: 506mg | Fiber: 3g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 32mg | Calcium: 58mg | Iron: 2mg