Go Back
–+ servings
Print Recipe

Smoked Barbecued Baked Beans

These smoked BBQ beans are loaded with delicious flavor. These smoked BBQ baked beans are completely from scratch but so easy to make.
Prep Time10 minutes
Cook Time5 hours
Additional Time1 hour
Total Time6 hours 10 minutes
Servings: 6 Servings
Calories: 349kcal
Author: Karin and Ken

Ingredients

  • 1 onion chopped fine
  • 10 slices bacon
  • 5 garlic cloves minced
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • 5 ½ cups water plus extra as needed
  • 1 pound dried navy beans 2 ½ cups, picked over and rinsed
  • ¾ cup barbecue sauce
  • ½ cup brewed coffee
  • 2 bay leaves
  • 1 tablespoon cider vinegar
  • 1 tablespoon dry mustard
  • Hot sauce to taste (optional)

Instructions

  • Gather all the ingredients needed
    Overhead photo of all the ingredients.
  • Microwave onion, bacon, garlic, oil, and ½ teaspoon salt in bowl, stirring occasionally, until onion is softened, about 5 minutes.
    Closeup overhead photo of beans in a large bowl.
  • Add onion and bacon mixture to a heat safe pan.
  • Stir in water, beans, ¼ cup barbecue sauce, coffee, and bay leaves.
    Bacon and beans mixture inside a heat safe pan.
  • Smoke at 200 degrees for 5 hours
    Bacon and beans mixture inside a smoker.
  • Discard bay leaves. Stir in vinegar, mustard, and remaining ¼ cup barbecue sauce.
    Bacon and beans mixture inside a smoker.
  • Smoke for an additional hour
    Smoked BBQ Beans inside a smoker.
  • Serve and enjoy.
    Smoked BBQ Beans served in a white bowl.

Notes

  • shred your own cheese for best results

Nutrition

Serving: 1Serving | Calories: 349kcal | Carbohydrates: 63g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 386mg | Potassium: 1036mg | Fiber: 19g | Sugar: 16g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 5mg