Slow Cooker Turkey Legs

Two turkey legs cooked in crockpot on a plate with broccoli and mashed potatoes.

5 from 1 vote

This easy recipe for Slow Cooker Turkey Legs is a must-try dinner. The turkey stays moist and juicy while taking on tremendous flavor from all of the spices.

Prep Time10

Cook Time3

Total Time3 10

Servings:

Calories: 210kcal

Author: Karin and Ken

Ingredients

2 lbs turkey legs About 6
1 tablespoon extra virgin olive oil
3 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon paprika
1 teaspoon italian seasoning blend
½ teaspoon ground black pepper
2 cups water
fresh parsley for garnish optional

Instructions

Prepare the slow cooker with a light coating of cooking spray.
Brush the turkey legs with olive oil and set aside.
In a small bowl, combine the dried seasonings and stir until well mixed.
Rub the entire mixture over each side of the turkey legs.
Transfer the seasoned legs into the prepared slow cooker.
Pour 2 cups of water in the bottom of the slow cooker.
Cover the pot and cook for 3-4 hours on high or 6-8 hours on low.
Remove legs from slow cooker and transfer to serving platter.
Optional: Place under the broiler for a few minutes to brown the skin, if desired.
Serve with fresh parsley as garnish.

Video

Notes

Temp the thickest part: When checking the doneness of the turkey legs with a thermometer, insert it into the thickest part and try to avoid touching the bone for accuracy.
Let them rest: Allow the cooked turkey legs to rest for about 10 minutes before serving. This lets the juices redistribute preventing the meat from becoming dry.
Use them for meal prep: Try this turkey drumstick recipe by cooking a batch ahead of time and enjoying them throughout the week!

Nutrition