Slow Cooker Tater Tot Ranch Chicken Casserole
Slow Cooker Chicken Bacon Ranch Tater Tot Casserole is a simple and flavorful meal that's perfect on a busy weeknight. Kid friendly also!
Servings: 9
Calories: 225kcal
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 pkt (10 oz) Ranch Dressing seasoning one package
- 1 brick (8 oz) cream cheese
- 6 bacon chopped, cooked and crumbled
- 1 jalapeno fresh, chopped
- 1 bag (32 oz) tater tots frozen
- 2 cups cheddar cheese shredded
- ½ cup scallions chopped
Instructions
- Get out all of your ingredients and measure them.
- Grease the bottom of a 6-quart slow cooker with nonstick cooking spray.
- Place the whole chicken breasts in the bottom of the slow cooker.
- Add the ranch seasoning.
- Add the cream cheese.
- Next, add the bacon.
- Now, add the jalapenos.
- Cook on high for 3 hours.
- When cooking time is complete, remove the lid,
- Shred the chicken using a meat shredder or fork.
- First, top with tater tots.
- Follow with the cheese.
- Finish with the scallions
- Cook for an additional hour.
- When cooking time is complete, scoop the dish out with a large serving spoon and serve immediately.
Nutrition
Calories: 225kcal | Carbohydrates: 1g | Protein: 28g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 276mg | Potassium: 417mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 1mg