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–+ servings
Slow cooker honey garlic meatballs in a bowl garnished with herbs.
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5 from 1 vote

Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs is the perfect combination of sweet and flavorful. These meatballs make for an excellent appertizer or meal.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 8 Servings
Calories: 181kcal
Author: Karin and Ken

Ingredients

  • 30 frozen pre-cooked meatballs found in the freezer section
  • ½ cup ketchup
  • 2 tablespoon honey
  • 2 tablespoon soy sauce
  • 1 tablespoon brown sugar packed
  • 3 garlic cloves minced

Instructions

  • Gather the ingreidents needed for this recipe.
  • Add meatballs to a small crock pot.
  • Whisk all other ingredients in a small bowl together and pour it over the meatballs.
  • Mix contents together.
  • Heat on LOW for 4 hours or HIGH for 2 hours or until meatballs are heated through.
  • Serve and Enjoy.

Nutrition

Serving: 1Serving | Calories: 181kcal | Carbohydrates: 10g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 418mg | Potassium: 217mg | Fiber: 1g | Sugar: 9g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg