• Prepare the slow cooker by coating it lightly with cooking spray.
• Season the pork roast all over with salt, black pepper, smoked paprika, garlic powder, and onion powder.
• Place the seasoned pork roast directly into the slow cooker.
• In a medium bowl, whisk together the BBQ sauce, honey, apple cider vinegar, and chicken broth until smooth.
• Pour the honey BBQ mixture evenly over the pork roast in the slow cooker.
• Cover and cook on low for 8 hours or until the pork is tender and easily pulls apart with a fork.
• Carefully remove the pork from the slow cooker and place it on a cutting board. Shred the pork with two forks, discarding any excess fat.
• Skim excess fat from the cooking liquid in the slow cooker, then return the shredded pork to the slow cooker and mix to coat with the sauce.
• Serve the honey BBQ pork roast over rice, mashed potatoes, or alongside your favorite side dishes.

For Sandwiches

• To make sandwiches, toast the buns, if desired and pile the shredded pork onto each bun. Top with coleslaw for added crunch and flavor, if desired.