Slow Cooker Chicken Broccoli and Rice
This Crockpot Chicken Broccoli Rice is a cheesy and comforting dinner that the whole family will enjoy. It’s made entirely in the slow cooker with minimal prep.
Servings: 6 Servings
Calories: 373kcal
Ingredients
- 1 cup uncooked brown rice
- 1 cup white onion chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon granulated garlic
- ½ teaspoon Italian seasoning
- 1 can of condensed cream of chicken soup
- 2 cups chicken stock
- 1 pound boneless skinless chicken breast cut into ½-inch cubes
- 2 cups fresh broccoli chopped
- 1 cup mild cheddar cheese shredded
- Optional: additional cheddar cheese for topping chopped parsley
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Add the uncooked brown rice, chopped onion, salt, black pepper, granulated garlic, and Italian seasoning, cream of chick soup, chicken stock and chicken cubes to the slow cooker.
- Stir ingredients until well combined.
- Cover and cook on low for 2 hours.
- After 2 hours, add the chopped broccoli to the slow cooker, stirring gently to combine. Cover again and cook for an additional 2 hours on low.
- Once the cooking time is complete, stir in the shredded mild cheddar cheese until melted and fully incorporated.
- Serve warm and enjoy!
Video
Notes
- Thaw your chicken breasts before adding them to your slow cooker so they cook properly and evenly.
- Store any leftover cheesy crockpot chicken and rice in an airtight container in the refrigerator for 3-4 days.
- Try using a crockpot liner for even easier cleanup!
Nutrition
Calories: 373kcal | Carbohydrates: 36g | Protein: 27g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 880mg | Potassium: 625mg | Fiber: 2g | Sugar: 3g | Vitamin A: 491IU | Vitamin C: 29mg | Calcium: 180mg | Iron: 2mg