Slow Cooker Chicken Bacon Ranch Tater Tot Casserole

Chicken bacon ranch tater tot casserole on a plate with a fork resting to the side.

5 from 1 vote

Slow Cooker Chicken Bacon Ranch Tater Tot Casserole

This Chicken Bacon Ranch Tater Tot Casserole is an easy, cheesy recipe. It’s the perfect meal for a busy evening that will keep you feeling full and satisfied.

Prep Time10

Cook Time4

Total Time4 10

Servings:

Calories: 386kcal

Author: Karin and Ken

Ingredients

2 pounds chicken breasts boneless skinless
1 pkt (1 oz) Ranch Dressing seasoning one package
1 brick (8 oz) cream cheese softened
2 tablespoons sour cream·
8 slices bacon divided, cooked and crumbled
1 jalapeno fresh, chopped
1 bag (32 oz) tater tots frozen
2 cups cheddar cheese shredded
½ cup scallions chopped

Instructions

Spray a 6-quart slow cooker with nonstick cooking spray.
Place the chicken breasts in the bottom and sprinkle evenly with the ranch seasoning. Mix the softened cream cheese and sour cream together, then spread over the chicken. Top with the cooked bacon and chopped jalapeño.
Cover and cook on HIGH for 3 hours, or until the chicken is cooked through and reaches 165°F internally.
Shred the chicken with two forks or a meat shredder and stir it into the creamy sauce. Arrange the frozen tater tots in a single layer over the chicken mixture, then top with the shredded cheese and extra bacon.
Cover and cook on HIGH for 1 additional hour, or until the tater tots are heated through and the cheese is melted. Top with chopped scallions and serve immediately.

Notes

Use a meat thermometer to make sure the thickest part of the chicken reaches 165F before shredding. This ensures the chicken is safely cooked.
The tater tots will be soft but should still hold their shape. Add them during the last hour of cooking to prevent them from becoming too soft.
Cook the bacon, shred the cheese, and dice the jalapeño up to 24 hours in advance. Store them separately in the refrigerator, then assemble and cook the casserole when ready. Avoid assembling it ahead of time, as the ingredients can lose their texture.

Nutrition