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A wooden spoon scoping some slow cooker buffalo chicken chili from a bowl.
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Slow Cooker Buffalo Chicken Chili

If you’re looking for a no-fuss meal, try this Slow Cooker Buffalo Chicken Chili. It’s got the right amount of spice, protein, and cheese to keep you full.
Prep Time15 minutes
Cook Time6 hours
Other time10 minutes
Total Time6 hours 25 minutes
Servings: 8 Servings
Calories: 276kcal
Author: Karin and Ken

Ingredients

  • 1 small yellow onion chopped
  • 2 cloves garlic minced
  • 2 bell peppers chopped
  • 2 ribs celery chopped
  • 2 pounds boneless skinless chicken breasts
  • 3 cans white beans drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup buffalo sauce
  • 4 cups chicken broth
  • 8 ounces cream cheese cubed
  • fresh parsley Optional for garnish
  • celery Optional for garnish
  • blue cheese crumbles Optional for garnish

Instructions

  • Prepare the slow cooker by coating it with a light coating of cooking spray.
  • Place the onion, garlic, peppers, and celery in a microwave-safe bowl, cover, and microwave for 4–5 minutes to sweat the vegetables.
  • Place the chicken breasts in the bottom of the slow cooker and season lightly with salt and pepper.
  • Surround the chicken with the microwaved vegetables.
  • Add the beans over the top, then sprinkle in the chili powder, garlic powder, and onion powder.
  • Pour the buffalo sauce and chicken broth evenly over the ingredients.
  • Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender.
  • Remove the chicken, shred it with two forks, and set aside.
  • Scoop out about 1 cup of the broth and 1 cup of beans, place them in a blender with the cream cheese, and blend until smooth.
  • Stir the cream cheese mixture back into the slow cooker until creamy.
  • Return the shredded chicken to the pot, stir, and cook for an additional 10 minutes before serving.
  • Garnish with parsley if desired and serve hot.

Video

Notes

  • Try making this buffalo chicken chili recipe on the stovetop or in your pressure cooker.
  • Ensure the chicken is tender before shredding it, as it will be difficult otherwise.
  • Add your white beans halfway through the cooking process if you find that they are mushy.

Nutrition

Calories: 276kcal | Carbohydrates: 7g | Protein: 29g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 102mg | Sodium: 1520mg | Potassium: 600mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1616IU | Vitamin C: 39mg | Calcium: 50mg | Iron: 1mg