Slow Cooker Brussels Sprouts

These CrockPot Brussels Sprouts are zesty and flavorful. If you are searching for the perfect brussels sprouts recipe, this one is easy and delicious.

Prep Time5

Cook Time2

Total Time2 5

Servings: - 6 ingredients

Calories: 320kcal

Author: Karin and Ken

Ingredients

2 lbs brussels sprouts
2 cups chicken broth
2 teaspoons fresh thyme divided
½ teaspoon salt
¼ teaspoon ground black pepper
6 slices raw bacon chopped
3 Tablespoons unsalted butter
2 teaspoons lemon zest
1 Tablespoon lemon juice

Instructions

Prepare brussels sprouts by washing and slicing in half, lengthwise without trimming the bottom.
Place the brussels sprouts in the bottom of a slow cooker.
Pour the chicken broth over the brussels sprouts and top with 1 teaspoon fresh thyme, salt and pepper.
Cover and cook for 2-3 hours on high.
When it’s almost time to serve, cook bacon in a medium skillet until golden brown.
Top the brussels sprouts with the cooked bacon, butter, lemon zest and lemon juice and remaining 1 teaspoon thyme. Gently toss and serve.

Video

Notes

Don’t microwave leftovers. The microwave makes these Brussels sprouts mushy when reheated. Stick to the stovetop or slow cooker to heat your leftovers.
Always slice the sprouts. I find the brussels sprouts cook more evenly when sliced in half. If you want to leave them whole, you can. You will have to adjust the cooking times.
Reserve the liquid. The liquid left behind in the slow cooker is gold. I love using crusty bread to soak up all of the flavors.

Nutrition