Slow Cooker Breakfast Potatoes

A close-up of a fork lifting seasoned crockpot potatoes.

5 from 1 vote

Slow Cooker Breakfast Potatoes

These Crockpot Breakfast Potatoes make a hands-free method for cooking potatoes for breakfast! They're perfectly seasoned and cook up so tender and with so much flavor. They're perfect for a holiday breakfast, family brunch, or for feeding a crowd at your next potluck.

Prep Time15

Cook Time5

Total Time5 15

Servings:

Calories: 570kcal

Author: Karin and Ken

Ingredients

3 pounds small or mini potatoes quartered
½ pound bacon, cooked and crumbled optional
1 medium onion, finely chopped yellow or white
1 large sweet pepper, finely chopped optional
2 teaspoons paprika
2 teaspoons garlic powder
⅓ cup butter melted
2 teaspoons seasoned salt
½ teaspoon pepper
cooking spray

Instructions

In a small bowl combine the seasoned salt, pepper, garlic powder and paprika. Stir until blended and set aside.
Prepare slow cooker with cooking spray. Place potatoes and then onions into your slow cooker. Sprinkle seasonings and drizzle butter. Toss potatoes until seasoning and butter is evenly distributed.
Cover and cook on high for 2 ½ to 3 hours or on low for 4 to 5 hours, or until the potatoes are fork tender.
Once potatoes are cooked add peppers (if using) and bacon (if using). Stir until blended and cover and cook for 10 more minutes.
Stir before serving and enjoy!

Video

Notes

Storing: Store leftovers in the fridge for up to four days. Reheat in the oven, air fryer, or in a skillet on the stove. I don't recommend freezing them.

Potato Prep: Make sure the potatoes are evenly sized. You may need to cut larger baby potatoes in half or quarters.

Nutrition