Slow Cooker Boneless Pork Ribs
These Slow Cooker Boneless Pork Ribs are melt in your mouth good! The meat is so succulent and tender and is glazed in a flavorful, sweet, and tangy sauce.
Servings: 6 Servings
Calories: 437kcal
Ingredients
- 2-3 pounds boneless pork ribs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 cup BBQ sauce
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- In a small bowl, mix the garlic powder, onion powder, salt, black pepper, and paprika.
- Rub the seasoning mixture evenly over the boneless ribs.
- In a large skillet over medium-high heat, heat the olive oil.
- Sear the seasoned ribs for 1-2 minutes per side until browned, then transfer them to the slow cooker.
- In a small bowl, which together the brown sugar, Worcestershire sauce, apple cider vinegar and BBQ sauce. Pour over ribs.
- Cover and cook on high for 3-4 hours or low for 6-7 hours or until the ribs are tender.
- If desired, remove ribs from the slow cooker and brush on additional sauce.
- Serve warm with your favorite sides.
Notes
- Store any leftover boneless pork ribs in an airtight container in the refrigerator for up to 3 days.
- Skip the searing step to save time on preparation. Ensure that the ribs are fully cooked at the end of cooking time.
- Allow the ribs about 5-10 minutes to rest after they finish cooking. This will ensure that the ribs are extra tender and moist.
Nutrition
Calories: 437kcal | Carbohydrates: 30g | Protein: 17g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 85mg | Sodium: 1004mg | Potassium: 417mg | Fiber: 1g | Sugar: 25g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg