Slow Cooker 15 Bean Soup

5 from 3 votes

Slow Cooker 15 Bean Soup

This 15 Bean Soup in the Slow Cooker is perfect for a chilly night! Loaded with savory ham and tender beans, this flavor-packed soup is one you'll want to add to your weekly dinner rotation.

Prep Time10

Cook Time4

Total Time4 10

Servings: -8

Calories: 391kcal

Author: Karin and Ken

Ingredients

1 15 ounce package 15 bean mix dry, discard the seasoning packet
2 carrots chopped
2 celery stalks chopped
1 small onion chopped
3 cloves garlic minced
1 cup diced ham
1 14.5 ounce can diced tomatoes with juice
1 teaspoon dried Italian seasoning
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon black pepper
1 bay leaf
6-8 cups chicken broth

Instructions

Rinse the 15 bean mix thoroughly and check for any stones or debris. Soaking the beans overnight will help ensure they cook properly within the recommended time.
In a microwave-safe bowl, combine the chopped carrots, celery, onion, and minced garlic. Cover with a damp paper towel and microwave on high for 3-4 minutes until slightly softened. This will enhance their flavor in the final dish.
In the Slow Cooker: In a 6-8 quart slow cooker, add the rinsed and soaked beans, diced ham, softened vegetables, diced tomatoes (including the juice), all seasonings, and chicken broth.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beans are tender.
Once the soup is done cooking, remove the bay leaf. Taste the soup and adjust the salt and spices as needed for your preference.
Ladle the soup into bowls and savor! This hearty bean soup goes perfectly with some crusty bread for dipping.

Video

Notes

- Use bouillon: If you don’t have chicken broth, I recommend using water and chicken bouillon if possible. It tastes great with the 15-bean soup mix. Just be cautious adding more salt! I suggest tasting it before you add more.

- Check the beans for doneness: You can taste the beans or use a fork to test for doneness. If they are not soft enough, allow the soup to cook a bit longer.

- Try a liner: One of my favorite slow cooker “hacks” is using liners. They hold up well and make cleanup a breeze.

Nutrition