• If you plan on making our homemade teriyaki sauce, make it first and set aside until needed.
• Get out and measure all of your ingredients.
  
• In a stockpot, add shrimp, sliced bell pepper, garlic, carrots, lo mein noodles, and chicken broth.
  
• Cook over medium high heat and bring to a boil. Then, cover and reduce heat to a simmer for 7 minutes. Drain excess broth.
  
• Add teriyaki sauce.
  
• Stir well to coat.
  
• Top with more chopped green onion.
  
• Serve.
  
• Enjoy every bite!
  

Make Teriyaki Sauce

• In a small saucepan combine soy sauce, sugar, ginger, and garlic.
• In a small bowl combine mirin and cornstarch. Stir until cornstarch is dissolved.
• Next, add to soy mixture. Bring sauce to boil over medium high heat, stirring occasionally.
• Then reduce your heat and simmer, stirring occasionally, until sauce is reduced and becomes syrupy, between 6 and 7 minutes. Add honey and stir.
• Taste mixture to see if you want to add more honey. My husband prefers a sweeter teriyaki sauce than I do! Add more honey if you prefer!
• Cover and set aside until needed.