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5 from 3 votes

Seafood Baked Potatoes

Seafood baked potatoes are loaded with delicious seafood and a creamy sauce. These seafood stuffed potatoes are so good and so easy.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Servings: 10
Calories: 333kcal
Author: Karin and Ken

Ingredients

Blackened Shrimp

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon blackened seasoning
  • ½ lb small shrimp peeled deveined and tails removed
  • ¼ cup Green onions diced

Cajun cream sauce

  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 1 teaspoon chili paste
  • 1 cup heavy cream
  • ½ cup Monterey Jack cheese shredded

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Preheat the oven to 350 degrees.
  • Wash and dry the potatoes. Pierce several times with a fork. Brush with truffle oil then season with sea salt and black pepper. Place into the oven and bake for one hour.
    Potatoes washed and seasoned.
  • Remove potatoes from the oven and let cool for five minutes.
  • Slice the potatoes in half.
    Baked potatoes sliced in half.
  • Then scoop the insides into a bowl with a spoon. Leave a thin layer along the sides and bottom.
    A scoop is used to remove the inside of the potateos.
  • Increase the oven temp to 400 degrees.
  • Preheat a skillet over high heat.
  • Add softened cream cheese, butter, garlic paste, minced crab, pinch of red pepper flakes, and blackened seasoning to the bowl with the potato flesh.
    Softened cream cheese, butter, garlic paste, minced crab, pinch of red pepper flakes, and blackened seasoning to the bowl with the potatoes
  • Use a hand mixer to blend until smooth.
    Ingredients are mixed well.
  • Spoon mixture back into the potatoes until filled.
    Mixture placed inside the potato shells.
  • Place into the oven and bake for 15 minutes.
    Potatoes with filling baked inside a baking pan.
  • Meanwhile prepare the blackened shrimp and Cajun cream sauce.

Cajun Cream Sauce

  • Heat a saucepan over medium heat. Add the butter and melt. Once melted, add the flour and whisk.
    Flour added to melted butter inside a sauce pan.
  • Once the flour starts to bubble, whisk in the chili paste. Cook for 2 minutes, then slowly add the cream whilst stirring constantly.
    Chili paste added to the sauce pan.
  • Once boiling, lower the heat to a simmer and simmer for 10 minutes.
    Mixture cooking inside a sauce pan.
  • Stir In the cheese and Cajun seasoning.
    Shredded cheese added to the pan.

Blackened Shrimp

  • Place shrimp in bowl. Add olive oil.
    Shrimps added to a large mixing bowl.
  • Add blackened seasoning and toss.
    Shrimps seasoned inside a large mixing bowl.
  • Stir until seasoning is evenly distributed.
    Ingredients are mixed well.
  • Add to the cast iron skillet and sear for 1 minute per side.
    Shrimps cooking in a skillet.
  • Add shrimp to the top of the potatoes. Drizzle with cream sauce.
    Shrimps added to the top of the cooked stuffed potatoes and garnished with chopped green onions.
  • Garnish with green onions. Serve.
  • Enjoy!
  • Every bite!

Notes

For other super delicious russet potato recipes, take a gander at this post that we created for you to push the envelope of your kitchen skills and make your family sing your praises for years to come!

Nutrition

Calories: 333kcal | Carbohydrates: 22g | Protein: 11g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 315mg | Potassium: 574mg | Fiber: 2g | Sugar: 2g | Vitamin A: 717IU | Vitamin C: 7mg | Calcium: 107mg | Iron: 1mg