Rotisserie Chicken Broth (Slow Cooker)
This Slow Cooker Chicken Broth recipe is a quick way to make broth yourself. It cooks all day with veggies, herbs, vinegar, and spices to infuse tons of flavor.
Servings: 8 cups
Calories: 148kcal
Ingredients
- 1 rotisserie chicken skin on
- 10 cups water
- 2 carrots chopped
- 2 celery stalks chopped
- 3 cloves garlic smashed
- 1 tablespoon apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 1 bay leaf
- Fresh parsley or herbs
Instructions
- Prepare the slow cooker by placing the rotisserie chicken carcass, with skin on, into the pot.
- Add the chopped carrots, celery, smashed garlic, bay leaf, black peppercorns, salt and a few sprigs of parsley to the slow cooker.
- Pour in the water and stir in the apple cider vinegar.
- Cover and cook on low for 12 hours, allowing the flavors to develop.
- Remove the large solids using tongs or a slotted spoon, then strain the broth through a fine-mesh sieve into a large bowl.
- Transfer to storage jars and allow to cool 30 minutes before storing
Notes
- Feel free to cook the chicken broth longer than 12 hours to develop even more flavor. You may set it to cook overnight if you wish.
- Store the homemade broth in a tightly closed jar in the refrigerator for up to 5 days.
- Ensure your crockpot is at least 6-8 quarts to allow plenty of room for the broth to cook evenly to get plenty of flavor.
Nutrition
Calories: 148kcal | Carbohydrates: 2g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 72mg | Sodium: 868mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2556IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.1mg