Rice Krispie Chocolate Chip Cookies
Rice Krispie Chocolate Chip Cookies are an easy and fun homemade treat to make. It’s a traditional cookie dough filled with rice cereal and chocolate chips.
Servings: 12 cookies
Calories: 341kcal
Ingredients
- ½ cup salted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ cups all-purpose flour
- 1 ½ cups rice cereal
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- Combine the butter and sugars in a large mixing bowl. Use an electric hand mixer to cream the ingredients together for about 2 minutes, or until the sugar is dissolved.
- Add the egg and vanilla. Whisk again until fully combined.
- Whisk in the baking powder, baking soda, and flour. Make sure no pockets of dry ingredients remain in your cookie dough.
- Gently fold the cereal and chocolate chips into the cookie dough, ensuring the ingredients are evenly distributed.
- Scoop your cookie dough onto a large baking sheet, leaving about 2 inches between each cookie, and bake for 12 minutes.
- Let your cookies cool for a few minutes before moving them to a cooling rack. Serve and enjoy!
Notes
- Store leftover chocolate chip cookies in an airtight container for up to 1 week on the counter.
- Don’t overbake the cookies, and measure the flour accurately to prevent dry and crumbly cookies.
- Use room temperature butter and eggs for this recipe. It will help the dough come together more easily and smoothly.
Nutrition
Calories: 341kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 162mg | Potassium: 171mg | Fiber: 2g | Sugar: 26g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg