Reuben Dressing
This Reuben dressing is rich, creamy, and tangy. It's easy! This Reuben sandwich sauce is perfect for sandwiches, dipping, and more.
Servings: 20
Calories: 83kcal
Ingredients
- 1 cup mayo
- ⅔ cup onion chopped
- 3 tablespoons olive oil or another vegetable oil
- 2 tablespoons ketchup
- 4 teaspoons Worcestershire sauce
- 3 tablespoons hot sauce
- 2 teaspoons mustard
- 2 teaspoons lemon juice
- 1 tablespoon garlic cloves minced
- 2 teaspoons black pepper
- ½ teaspoons paprika
Options
- relish, if desired
- horseradish, if desired
Instructions
- Get out and measure your ingredients.
- Add ingredients to a medium sized bowl.
- Using an immersion blender or a whisk, blend until smooth.
- Serve and enjoy!
Notes
Storage: Sauce may stored in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 20g | Calories: 83kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 154mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg