• Get out and measure all of your ingredients.
  
• Preheat the oven to 350 F. Prep a baking sheet by spraying it with baking spray and set aside.
• In a medium sized bowl, combine the corned beef, sauerkraut and dressing and mix.
  
• Open cans of crescent dough and separate the triangles along the perforated lines. Lay each triangle overlapping each other about ¼” in a circle on the prepped baking sheet.
  
• Fold cheese in half and lay each piece, slightly overlapping each other on top of the crescent dough ring.
  
• Evenly spoon the corned beef mixture onto the cheese.
  
• Take the thin ends of the crescent roll and fold over the corned beef mixture.
  
• Tuck it in underneath the bottom of the crescent dough. Place into the preheated oven.
  
• Bake for 25-30 minutes or until it is lightly browned.
  
• Serve immediately.
  
• Enjoy every bite!
  
• Don't forget to dip in our Reuben Dressing.
  

Sauerkraut

• In a large bowl, combine the coleslaw and the salt. In a medium sauce pan, combine the apple cider vinegar and sugar. Let simmer over medium low heat until the sugar has dissolved. Add in the coleslaw mix and cover with a lid. Let cook for about 10 minutes until tender and almost clear. Stir every couple of minutes to prevent burning. Remove the lid and let cook for an additional 2 minutes so that the remaining moisture evaporates. Remove from the heat and let it come to room temperature. Express any remaining moisture before using in the reuben crescent ring.