Raspberry Fluff

Make the best Raspberry Fluff with whipped topping, raspberries, pineapple, marshmallows, and yogurt. This easy no-bake dessert is perfect for holidays, potlucks, and parties.

Prep Time10

Chill Time1

Total Time1 10

Servings: cups

Calories: 110kcal

Author: Karin and Ken

Ingredients

1 pkg (3 oz) raspberry Jell-O mix sugar-free or original
1 tub (8 oz) whipped topping must be thawed
2 cups raspberries plus extra for topping, if frozen, thaw them and pat dry with a paper towel
1 can (20 oz) crushed pineapple drained well or fresh put in a food processor for a minute on pulse.
¼ cup vanilla yogurt or your favorite flavor
3 cups mini marshmallows plus extra for topping

Instructions

In a large bowl, combine the raspberry Jell-O powder mix with the whipped topping until well combined. Cover and set in your refrigerator for at least 1 hour to allow the flavor to meld with the whipped topping.
Once set, add the raspberries, crushed pineapple, and vanilla yogurt. Stir until all ingredients are well incorporated.
Fold in the mini marshmallows until they are all coated in the raspberry fluff flavoring.
Place the raspberry fluff in your refrigerator, covered, until ready to serve. Once ready, top with extra raspberries and mini marshmallows. Enjoy!

Video

Notes

Storage: Store raspberry fluff covered in the refrigerator for up to 3-4 days, stirring gently before serving if needed.
Make Ahead: Prepare up to 24 hours in advance and garnish just before serving. Freezing is not recommended.
Set yourself up for success: Drain the pineapple well, use fully thawed whipped topping, and let the Jell-O mixture chill first so the flavor blends properly and the texture stays thick and creamy.
Protect the fluff texture: Fold in raspberries and marshmallows gently, use thawed berries only if well drained, and add mix-ins gradually so the dessert stays light and fluffy.

Nutrition