Ranch Popcorn

Craving an irresistible snack that’s ready in minutes? This homemade Ranch Popcorn recipe is buttery popcorn tossed with ranch seasoning and dill. Perfect for movie night, game day, or an easy family snack everyone will love.

Prep Time5

Assembly Time5

Total Time10

Servings:

Calories: 54kcal

Author: Karin and Ken

Ingredients

2 packs microwave popcorn
¼ cup salted butter melted
1 1.5 oz packet ranch seasoning or 2 tablespoons
1 tablespoon dried dill

Instructions

Microwave your popcorn according to the package directions.
Add the popcorn to a large mixing bowl. Pick out any unpopped kernels. Melt butter in microwave until liquid, 25-30 seconds. Measure seasonings.
Drizzle the melted butter overtop of popcorn and immediately sprinkle the ranch seasoning and dried dill all over it.
Use tongs to gently toss the ingredients together until the popcorn is evenly coated.

Notes

Choose Your Popcorn: You can use stovetop, store-bought, air fryer or popcorn machine to make 6-8 cups of freshly popped popcorn.
Seasoning: Toss immediately after drizzling butter to ensure even seasoning distribution.
Beware: Remove unpopped kernels before seasoning (they can damage your teeth).
Salt Control: Taste before adding extra salt as ranch packets already contain salt.
Eat Right Away: Popcorn is always enjoyed the most when it's fresh.
Storage: Store in an airtight container at room temperature for up to 1 week.
Re-Crisping: Warm in a 250°F oven for 5 minutes to restore crispness, if needed.

Nutrition