Pumpkin Cream Cold Brew

This Pumpkin Cream Cold Brew combines smooth cold brew, pumpkin syrup, and creamy pumpkin cold foam for an easy Starbucks-inspired fall drink.

Prep Time5

Total Time5

Servings: 16 oz (Grande)

Calories: 268kcal

Prepare pumpkin syrup and pumpkin cold foam before making drink.
Fill a tall glass about three-quarters full with ice. Pour the cold brew over the ice.
Stir prepared pumpkin syrup into the cold brew until combined.
Top with the prepared pumpkin cold foam.
Finish with a generous sprinkling of pumpkin pie spice and serve immediately

Use cold ingredients: Well-chilled cold brew, pumpkin syrup, Pumpkin Cold Foam and glass create the best flavor and help the foam stay thick and fluffy.
Build it like Starbucks: Stir the pumpkin syrup into the coffee before gently spooning the cold foam on top to create beautiful, distinct layers.
Customize your drink: Adjust the amount of pumpkin syrup and cold foam to make your coffee sweeter, stronger, or creamier, then finish with as much pumpkin pie spice as you like.
Choose quality ingredients: Homemade Pumpkin Spice Syrup and Pumpkin Cold Foam deliver the richest flavor, but your favorite store-bought versions work well too.
Enjoy immediately: This drink is best served right after assembling while the ice is fresh and the cold foam is light, thick, and creamy.