Pumpkin Cold Foam

Pumpkin Cold Foam will take any coffee beverage to the next level. This one has real pumpkin and the right amount of sweetness paired with the creamy texture.

Prep Time5

Cook Time5

Total Time5

Servings:

Calories: 83kcal

Author: Karin and Ken

Ingredients

¾ cup heavy whipping cream
½ cup sweetened condensed milk
1 tablespoon pure vanilla extract
2 tablespoons canned pumpkin puree
½ tablespoon pumpkin pie spice

Instructions

Using a stand mixer, add whipping cream, sweetened condensed milk and vanilla extract and whip on medium speed for 3 minutes.
Add in pumpkin purée and pumpkin pie spice and whip again for an additional 2 minutes. It will be very light and fluffy like whipped cream.
Store in an airtight jar and refrigerate until ready to use.
To serve with a hot or cold beverage, fill a glass with ice as desired, add strong coffee and any milk or cream. Top beverage with ¼ cup or more as desired.

Notes

Chill your ingredients for this pumpkin foam recipe, so the foam stays fluffy longer.
Use a frother for individual servings, rather than the whole batch.
Ensure that you mix the pumpkin purée well, so there aren’t any lumps, or it will cause the cold foam to separate.

Nutrition