Pumpkin Chai Latte
This delicious Pumpkin Chai Latte is the perfect warm drink to enjoy on a chilly day. The warm spices and earthy flavors complement the pumpkin wonderfully.
Servings: 2
Calories: 240kcal
Ingredients
- ½ cup canned pumpkin puree
- 2 tablespoons maple syrup
- 2 teaspoons pumpkin pie spice
- 2 teaspoons pure vanilla extract
- 2 cups whole milk
- 2 chai tea bags
Instructions
- In a small bowl, whisk well the pumpkin purée, maple syrup, pumpkin pie spice and pure vanilla. Set aside.
- Over medium heat, warm milk to 205F, stirring regularly.
- Place the tea bags into the warmed milk to steep for 5–6 minutes, and squeeze the bags out at the end.
- Pour into the pumpkin mixture and whisk well.
- Serve with whipped cream and a pinch of cinnamon or nutmeg.
Notes
- Store extra pumpkin purée in an airtight container in the refrigerator for up to 3 days.
- Try making this pumpkin latte using chai tea concentrate.
- Squeeze the tea bags well when you remove them from the milk to ensure that you get as much flavor out of them as possible.
Nutrition
Calories: 240kcal | Carbohydrates: 32g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 556mg | Fiber: 2g | Sugar: 26g | Vitamin A: 9933IU | Vitamin C: 3mg | Calcium: 352mg | Iron: 1mg