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–+ servings
A slice of air fryer pumpkin cake on plate.
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5 from 1 vote

Pumpkin Cake in Air Fryer

This air fryer pumpkin cake is moist and delicious every single time. It's an easy recipe that comes together quickly.
Prep Time10 minutes
Cook Time35 minutes
Additional Time15 minutes
Servings: 8
Calories: 377kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Pumpkin cake in an air fryer.
  • In a large mixing bowl, beat sugars, eggs, vegetable oil, and pumpkin pie filling together.
    Brown and white sugar, eggs, vegetable oil, and pumpkin pie filling mix together in a large bowl.
  • Add flour, baking soda, baking powder, cinnamon, and nutmeg.
    Flour, baking soda, baking powder, cinnamon and nutmeg added to the large mixing bowl.
  • Beat well until smooth.
    Pumpkin batter mixture in a large mixing bowl
  • Transfer batter to greased, lightly floured 7” air fryer pan.
    Pumpkin batter poured into a greased 7 inch air fryer pan.
  • Air fryer at 320ºF for 35-40 minutes or until a toothpick comes out clean.
    Cooked pumpkin batter in an air fryer.
  • Allow to cool for 15 minutes before removing it from the pan.
    Pumpkin cake cooling on a white dish.
  • Allow to cool completely.
    Pumpkin cake cooling on a white dish.
  • Add Cool Whip and pecans.
    Pumpkin cake topped with cool whip and pecans.
  • Slice.
    Slice of pumpkin cake held on a cake shovel.
  • Serve.
  • Enjoy every bite!
    A bite of pumpkin cake held on a fork. The fork is hovering over a slice of pumpkin pie.

Nutrition

Calories: 377kcal | Carbohydrates: 47g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 219mg | Potassium: 131mg | Fiber: 4g | Sugar: 21g | Vitamin A: 2889IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg