Prime Rib Rub
This Prime Rib Rub is a quick and easy seasoning mix you can whip up at a moment’s notice. It consists of only 4 ingredients that you probably have in your pantry.
Servings: 13 tablespoons
Calories: 2kcal
Ingredients
- ½ cup Kosher salt
- 2 teaspoon ground black pepper
- ½ tablespoon garlic powder
- ½ teaspoon dried thyme
Instructions
- Mix and store.
Notes
• It’s meant for as a rub to help season and tenderize the meat which is why the salt content is so much higher. Obviously, that can be adjusted.
• Can add more thyme or sub for rosemary, etc
• If you like the heat from black pepper you would want to add more.
• Can add more thyme or sub for rosemary, etc
• If you like the heat from black pepper you would want to add more.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.002g | Sodium: 4353mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.1mg