Pistachio Fluff (Grinch Fluff)
This is the best recipe for Pistachio Fluff! It's a tasty dessert that’s not overly sweet, featuring a delightful combination of crushed pineapple and pistachio pudding.
Servings: 6
Calories: 464kcal
Ingredients
- 1 can (20 oz) crushed pineapple (with the liquid)
- 2 boxes (3.4 oz) instant pistachio pudding mix
- 1 bag (10 oz) mini marshmallows
- 1 tub (8 oz) whipped topping, thawed but refrigerated
- 2 tablespoons green sugar sprinkles
- 2 tablespoons red sprinkles
- 1 tablespoon red heart sprinkles
- ¼ cup maraschino cherries
Instructions
- In a large bowl, combine pineapple and pudding mix. Use a spoon or spatula to mix and fold until the two are completely combined.
- Fold in the whipped topping and mini marshmallows.
- Using a rubber spatula, gently fold in the tub of whipped topping and mini marshmallows until there are no longer any white streaks.
- Cover with plastic wrap and refrigerate overnight or at least 4 hours.
- Garnish with green sugar sprinkles, red sprinkles, heart sprinkles and maraschino cherries.
- Serve chilled and enjoy!
Video
Notes
- Chill the bowl: Place the bowl in the refrigerator for about 15 minutes before you combine the ingredients. This will help keep the whipped topping cold, making it easier to mix.
- Storage directions: Store leftovers tightly covered or in an airtight container in the refrigerator for up to 3 days.
- Make it ahead: This recipe needs some time in the refrigerator to set and can be made up to 24 hours before serving!
- Add food coloring: If you want an even more pronounced green color, add a couple of drops of green food coloring.
Nutrition
Calories: 464kcal | Carbohydrates: 104g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 529mg | Potassium: 164mg | Fiber: 2g | Sugar: 91g | Vitamin A: 80IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 0.5mg