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–+ servings
Pineapple margarita garnished with a slice of pineapple and lime.
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5 from 1 vote

Pineapple Margarita

This Pineapple Margarita Recipe is so simple yet so refined. It’s made with only four ingredients, but has a stronger tropical flavor than a traditional one.
Prep Time2 minutes
Make Time2 minutes
Total Time4 minutes
Servings: 1
Calories: 276kcal
Author: Karin and Ken

Ingredients

  • 2 ounce silver tequila
  • ¼ cup pineapple juice
  • 1 ounce triple sec
  • 1 ounce margarita mix or 2 parts lime juice and 1-part simple syrup
  • Salt for rimming (optional)

Instructions

  • If rimming your glass, rub the edge with a lime wedge, then dip in salt.
  • Add ice to a cocktail shaker and pour in tequila, pineapple juice, triple sec and margarita mix.
  • Shake well until chilled then strain into a glass with ice.

Notes

  • Use any extra margaritas that you have left in the refrigerator within 24 hours.
  • Make this cocktail with a mason jar and mesh strainer if you don’t have a cocktail shaker.
  • Chill the glasses and utensils before you make this recipe to keep your drink colder longer.

Nutrition

Calories: 276kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 24mg | Potassium: 85mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.2mg