Pesto Salmon

Pesto Salmon is easy to make, and bursting with flavor. This recipe makes for a great quick and simple healthy family dinner.

Prep Time7

Cook Time, divided13

Total Time20

Servings:

Calories: 326kcal

Preheat your oven to 425 degrees fahrenheit.
In a small bowl, add the cherry tomatoes and toss with the minced garlic. Lightly season with salt and pepper. Set aside.
On a baking sheet, line with a sheet of parchment paper. Place the salmon fillet, skin side down on the parchment paper.
Brush 1-2 tablespoons of olive oil over the top of the salmon. Season lightly with salt and pepper.
Gently arrange the prepped tomatoes around the salmon on the sheet pan.
Bake in a preheated oven for 10 minutes or until the salmon starts to flake when checked with a fork.
Add the pesto sauce over the salmon. Bake for an additional 2-3 to heat the pesto. Serve warm with a few lemon wedges.

Choose quality salmon: Fresh salmon with bright color and firm flesh will provide the best flavor and texture.
Don't overcook the salmon: Bake just until the salmon flakes easily with a fork. An internal temperature of 125–135°F creates moist, tender salmon.
Add pesto near the end: Baking the pesto for only a few minutes helps preserve its fresh basil flavor and vibrant color.
Use fresh lemon: A squeeze of fresh lemon juice just before serving brightens the entire dish and balances the richness of the salmon.
Make it a complete meal: Add extra vegetables directly to the sheet pan for an easy all-in-one dinner with minimal cleanup.