Peppermint White Russian
A Peppermint White Russian is a quick and easy cocktail recipe that your guests will love. It takes just a few minutes to prepare, and then it’s ready to enjoy.
Servings: 1
Calories: 492kcal
Ingredients
- 1.5 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce peppermint schnapps
- 2 ounces heavy cream
- Crushed peppermint candies for garnish (optional)
- Peppermint stick or candy cane for garnish (optional)
Instructions
- Fill a rocks glass with ice.
- Pour in the vodka, coffee liqueur, and peppermint schnapps.
- Slowly pour the heavy cream over the top to create a layered effect, then gently stir to combine.
- If you want to rim your glass pour some corn syrup, simple syrup or icing onto a shallow plate. Prepare another small plate with crushed candy canes or peppermint candies. Press rim of glass onto plate with liquid of choice and then immediately onto plate with crumbs until coated. Set aside until ready to pour drink inside your fridge. You can also garnish with a peppermint stick for a festive touch.
- Serve immediately and enjoy this creamy holiday twist on a classic cocktail.
Notes
- Adjust the amount of alcohol used in this peppermint drink recipe to make it a little sweeter if it’s too strong for you.
- Use fresh and cold heavy cream to prevent it from curdling in your drink.
- Chill all of the components, including the cocktail glasses, to keep the drink as cold as possible for the best flavor and consistency.
Nutrition
Calories: 492kcal | Carbohydrates: 26g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 18mg | Potassium: 54mg | Sugar: 26g | Vitamin A: 833IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.1mg