Peanut Butter Pop Tarts
These homemade peanut butter pop tarts have a buttery, flaky crust, creamy, nutty filling, topped with a deliciously smooth peanut butter glaze. An easy breakfast or dessert recipe everyone will love.
Servings: 5
Calories: 487kcal
Ingredients
- 2 9-inch pie crusts
- 1 cup creamy peanut butter
- 1 ¼ cups powdered sugar
Ingredients for Glaze
- ½ cup creamy peanut butter
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 450°F.
- Roll your pie crusts out and cut them into 10 rectangles about 3x4 inches. Set your pie crust in the fridge while you prepare your filling.
- Whisk together the peanut butter and powdered sugar in a bowl until homogenous. Add about 2 tablespoons of filling to 5 pie crust rectangles. Place the remaining rectangles over the filling and use your fingers to pinch the edges, creating a tight seal.
- Bake your pop tarts for 12 minutes, or until golden brown. Once they finish baking, let your pop tarts cool for 20 minutes.
- Prepare your glaze by combining the peanut butter and white chocolate. Melt the ingredients in the micrwoave for 30 seconds at a time until smooth and creamy. Add a spoonful of glaze to the top of each pop tart.
- Serve and enjoy!
Video
Notes
- Seal edges well: Keeps filling inside
- Don’t overfill: Avoid leaks
- Let cool before glazing: Prevents glaze from melting
- Use creamy peanut butter: Smooth filling and glaze
- Watch bake time: Prevent burning as oven temperatures vary
- Chill dough slightly: Easier handling
- Serve warm: For best flavor and most enjoyment
Nutrition
Calories: 487kcal | Carbohydrates: 91g | Protein: 23g | Fat: 63g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 30g | Cholesterol: 4mg | Sodium: 627mg | Potassium: 555mg | Fiber: 5g | Sugar: 48g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 3mg