Peanut Butter Oreo Rice Krispie Treats

Peanut Butter Oreo Rice Krispie Treats are gooey, chewy, and packed with peanut butter and Oreo flavor! This easy no-bake dessert is perfect for parties, snacks, or sweet cravings and comes together in less than an hour.

Prep Time20

Cool Time30

Total Time50

Servings:

Calories: 361kcal

Author: Karin and Ken

Ingredients

½ cup salted butter
4 cups mini marshmallows
6 cups rice cereal
¾ cup peanut butter
1 ½ cups crushed Oreos

Instructions

Melt your butter in a large saucepan over low heat. Once the butter is completely melted, add the mini marshmallows. Continue stirring over medium heat until the marshmallows are completely melted.
Fold in the peanut butter. Gently fold in cereal to avoid crushing it. Finally, add in chopped and crushed Oreos. Make sure your cereal is evenly coated in the marshmallow mixture.
Spread your mixture into a 9x9 inch dish. Let your Rice Krispie treats cool on the counter for at least 30 minutes before slicing. Serve and enjoy!

Notes

Storage: Store airtight to maintain freshness on counter or in your refrigerator for firmer texture, for up to a week. Freeze up to 2 months and allow to come to room temperature before serving.
Use mini marshmallows: If possible use mini marshmallows. They melt faster over low heat and are easier to measure than regular marshmallows.
Use salted butter: Balances sweetness of marshmallows and cookie pieces. If you only have unsalted butter add ½ teaspoon of salt to the marshmallow mixture.
Crush Oreos roughly: You can crush your Oreos as much as you’d like. I like to crush them roughly so there are a variety of cookie piece sizes scattered throughout the rice krispie treats.
Cut with a sharp greased knife: Clean slices every time.

Nutrition