Peanut Butter Milkshake

Looking for the best Peanut Butter Milkshake? This easy homemade milkshake combines vanilla ice cream, creamy peanut butter, and roasted peanuts for a thick, rich, and irresistible treat.

Prep Time15

Freeze Time4

Total Time4 15

Servings: 16 oz

Calories: 716kcal

Author: Karin and Ken

Ingredients

4 cups vanilla ice cream
½ cup creamy peanut butter or crunchy peanut butter for texture
½ cup roasted peanuts
1 cup whole milk

Instructions

Add your ice cream, peanut butter, peanuts, and milk to a blender.
Blend until smooth and creamy. If desired, top with some chopped peanuts, candy, or chocolate sauce. Serve.

Notes

Storage: Peanut Butter Milkshakes are best enjoyed immediately after blending. Leftovers can be frozen in an airtight container for up to 1 month and reblended before serving.
Blend for the perfect texture: Use slightly softened ice cream, start with less milk, and blend just until smooth. Add extra ice cream for a thicker shake or a splash of milk for a thinner consistency.
Blend thoroughly: Stop the blender and scrape down the sides if needed to ensure all the ice cream and peanut butter are fully incorporated.
Customize and decorate: Leave a few peanut pieces for crunch, drizzle warmed peanut butter or chocolate sauce inside the glass, and top with whipped cream, peanuts, chocolate sauce, or candy.
Serve ice cold: Freeze your glasses before serving and enjoy the milkshake immediately for the thickest, creamiest texture.

Nutrition